Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD
Aplikace | 2001 | GERSTELInstrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovaabundance, hsse, stir, beer, pfpd, gerstel, hoppy, sbse, sorptive, aroma, irradiated, bar, extraction, spme, elucidation, sunstruck, parallel, favourable, desorption, cgc, hoffmann, sandra, asterisk, doubt, andreas, stirred, thermal, sensitivities, beers, sulphur, pat, frank, detection, twister, time, david, recovery, ied, tif, fic, llp, pudong, district, sys, awarded, brasil, pursuit, sustainability, marked, magnetic
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