Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD | LabRulez GCMS

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPDAplikace | 2001 | GERSTEL Instrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, GERSTEL
Klíčová slova

 

Podobná PDF

Toggle
AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
AppNote 5/2000Determination of Flavor and Off FlavorCompounds in Dairy Products usingStir Bar Sorptive Extraction (SBSE)and Thermal Desorption GC/MSD/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyKEYWORDSDairy, Flavor, Stir Bar Sorptive Extraction SBSE, Twister,Thermal DesorptionABSTRACTThe...
Klíčová slova
flavor, flavorabundance, abundancearoma, aromadairy, dairycompounds, compoundsgerstel, gerstelcontribute, contributeemulsified, emulsifiedsorptive, sorptiveproducts, productstime, timelactones, lactonesthermal, thermalcheese, cheesecream
AppNote 10/2006Evaluation of PDMS-Based ExtractionTechniques and GC-TOFMS for theAnalysis of Off-flavor Chemicals in BeerRay T. Marsili, Laura LaskonisMarsili Consulting Group, Rockford College, Starr Science Building,5050 East State St., Rockford, IL 61008, USAKEYWORDSBeer, off-flavors, polydimethylsiloxane, SBSE, headspacesorptive extraction, Twister®, GC-TOFMSABSTRACTVarious techniques...
Klíčová slova
beer, beerflavor, flavorpdms, pdmsabused, abusedethyl, ethylmethional, methionaldamascenone, damascenonedeconvolution, deconvolutionsbse, sbsegerstel, gerstelhsse, hssefoam, foamtofms, tofmsextraction, extractionphenyl
®Evaluation of PDMS-Based Extraction Techniquesand GC-TOFMS for the Analysis of Off-FlavorChemicals in BeerLECO Corporation; Saint Joseph, Michigan USA®Key Words: GC-TOFMS, Beer, Off-Flavors, Polydimethylsiloxane, SBSE, Headspace Sorptive Extraction, TwisterCarbonyl compounds (particularly aldehydes), furfurylderivatives and other types of organic chemicals areconsidered to...
Klíčová slova
beer, beerflavor, flavorpdms, pdmssbse, sbsedamascenone, damascenoneoff, offfoam, foamtic, ticdeconvolution, deconvolutionmethional, methionalhsse, hsseethyl, ethylchemical, chemicalquant, quantbenzeneacetaldehyde

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPDAplikace | 2001 | GERSTEL Instrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, GERSTEL
Klíčová slova

 

Podobná PDF

Toggle
AppNote 4/2000Flavor Profiling of Beverages by StirBar Sorptive Extraction (SBSE) andThermal Desorption GC/MS/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyEdward PfannkochGerstel, Inc., 701 Digital Drive, Suite J,Linthicum, MD 21090, USAKEYWORDSBeverage, Flavor, Stir Bar...
Klíčová slova
abundance, abundanceflavor, flavorgerstel, gersteltime, timearoma, aromasorptive, sorptivestir, stircompounds, compoundscontribute, contributebar, barvolatile, volatilesbse, sbseprofiling, profilingpartitioning, partitioningbeverages
AppNote 5/2000Determination of Flavor and Off FlavorCompounds in Dairy Products usingStir Bar Sorptive Extraction (SBSE)and Thermal Desorption GC/MSD/PFPDAndreas Hoffmann, Arnd HeidenGerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1,D-45473 Mülheim an der Ruhr, GermanyKEYWORDSDairy, Flavor, Stir Bar Sorptive Extraction SBSE, Twister,Thermal DesorptionABSTRACTThe...
Klíčová slova
flavor, flavorabundance, abundancearoma, aromadairy, dairycompounds, compoundsgerstel, gerstelcontribute, contributeemulsified, emulsifiedsorptive, sorptiveproducts, productstime, timelactones, lactonesthermal, thermalcheese, cheesecream
AppNote 10/2006Evaluation of PDMS-Based ExtractionTechniques and GC-TOFMS for theAnalysis of Off-flavor Chemicals in BeerRay T. Marsili, Laura LaskonisMarsili Consulting Group, Rockford College, Starr Science Building,5050 East State St., Rockford, IL 61008, USAKEYWORDSBeer, off-flavors, polydimethylsiloxane, SBSE, headspacesorptive extraction, Twister®, GC-TOFMSABSTRACTVarious techniques...
Klíčová slova
beer, beerflavor, flavorpdms, pdmsabused, abusedethyl, ethylmethional, methionaldamascenone, damascenonedeconvolution, deconvolutionsbse, sbsegerstel, gerstelhsse, hssefoam, foamtofms, tofmsextraction, extractionphenyl
®Evaluation of PDMS-Based Extraction Techniquesand GC-TOFMS for the Analysis of Off-FlavorChemicals in BeerLECO Corporation; Saint Joseph, Michigan USA®Key Words: GC-TOFMS, Beer, Off-Flavors, Polydimethylsiloxane, SBSE, Headspace Sorptive Extraction, TwisterCarbonyl compounds (particularly aldehydes), furfurylderivatives and other types of organic chemicals areconsidered to...
Klíčová slova
beer, beerflavor, flavorpdms, pdmssbse, sbsedamascenone, damascenoneoff, offfoam, foamtic, ticdeconvolution, deconvolutionmethional, methionalhsse, hsseethyl, ethylchemical, chemicalquant, quantbenzeneacetaldehyde
 

Mohlo by Vás zajímat

Determination of Over 300 Pesticides in Cinnamon

Aplikace
| 2023 | Agilent Technologies
Instrumentace
GC/MSD, GC/MS/MS, Příprava vzorků, GC/QQQ, Spotřební materiál, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství

Determination of Over 300 Pesticides in Cayenne Pepper

Aplikace
| 2023 | Agilent Technologies
Instrumentace
GC/MSD, GC/MS/MS, Příprava vzorků, GC/QQQ, Spotřební materiál, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství

Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync

Aplikace
| 2022 | LECO
Instrumentace
GC/MSD, SPME, GC/TOF, Software
Výrobce
LECO
Zaměření
Potraviny a zemědělství

Analysis of volatile organic compounds in drinking water according to U.S. EPA Method 524.4

Aplikace
| 2022 | Thermo Fischer Scientific
Instrumentace
GC/MSD, Purge and Trap, GC/SQ
Výrobce
Thermo Fischer Scientific, Tekmar Teledyne
Zaměření
Životní prostředí

Impact of GC Liners on Lab Productivity While Analyzing Complex Matrices

Aplikace
| 2022 | Agilent Technologies
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ, Spotřební materiál
Výrobce
Agilent Technologies
Zaměření
Farmaceutická analýza
 

Mohlo by Vás zajímat

Determination of Over 300 Pesticides in Cinnamon

Aplikace
| 2023 | Agilent Technologies
Instrumentace
GC/MSD, GC/MS/MS, Příprava vzorků, GC/QQQ, Spotřební materiál, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství

Determination of Over 300 Pesticides in Cayenne Pepper

Aplikace
| 2023 | Agilent Technologies
Instrumentace
GC/MSD, GC/MS/MS, Příprava vzorků, GC/QQQ, Spotřební materiál, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství

Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync

Aplikace
| 2022 | LECO
Instrumentace
GC/MSD, SPME, GC/TOF, Software
Výrobce
LECO
Zaměření
Potraviny a zemědělství

Analysis of volatile organic compounds in drinking water according to U.S. EPA Method 524.4

Aplikace
| 2022 | Thermo Fischer Scientific
Instrumentace
GC/MSD, Purge and Trap, GC/SQ
Výrobce
Thermo Fischer Scientific, Tekmar Teledyne
Zaměření
Životní prostředí

Impact of GC Liners on Lab Productivity While Analyzing Complex Matrices

Aplikace
| 2022 | Agilent Technologies
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ, Spotřební materiál
Výrobce
Agilent Technologies
Zaměření
Farmaceutická analýza
Další projekty
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití

LabRulez s.r.o. Všechna práva vyhrazena.