Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry
Aplikace | 2016 | LECOInstrumentace
GC/MSD, SPME, GC/TOF
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, LECO
Klíčová slovadescriptors, name, jelly, vomit, fruity, compound, smelly, socks, minty, spoiled, popcorn, dog, blueberry, toothpaste, peach, lime, grass, eggs, chocolate, green, delivering, bean, beans, children, time, science, min, life, benchtop, right, peely, weird, food, spme, flight, chemical, tasting, solutions, nonanoate, ages, participated, tropical, octanal, queue, tics, differentiating, wild, citrus, safely, bad
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Comparison of “Weird and Wild” Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry
2016|Agilent Technologies|Postery
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Application Note Flavor and Fragrance Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ Complementary Agilent sampling techniques of static headspace, dynamic headspace ITEX, SPME, and SPME Arrow Authors Yufeng Zhang and Lay Peng Tan Agilent Technologies,…
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