Improved Performance of SPME Fibers and Applications
Prezentace | 2001 | MerckInstrumentace
SPME
ZaměřeníVýrobceMerck
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Podobná PDF
SUPELCO Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©1998 Sigma-Aldrich Co. 98-0366 T498350 BXA Introduction SPME is a convenient, solventless extraction technique…
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Solid Phase Microextraction Theory and Basics of a modern Sample Preparation Technique
|Merck|Prezentace
Solid Phase Microextraction Theory and Basics of a modern Sample Preparation Technique SIGMA-ALDRICH Chemie GmbH Eschenstraße 5, 82024 Taufkirchen Germany SPME History • Patented Technology of the University of Waterloo, Canada • Inventor: Janusz Pawliszyn, Ph.D. • Automisation by Varian…
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SPME for Food and Beverage Applications
1998|Merck|Aplikace
A Faster, Simpler Sample Prep Technology Winter 1998 SPME for Food and Beverage Applications Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on this page describes the…
Klíčová slova
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SPME Resolves Difficult Matrix Problems
2000|Merck|Ostatní
VOL 18.4 SPRING EDITION 2000 TheReporter SOLID PHASE MICROEXTRACTION Sample Prep Made Easy www.sigma-aldrich.com/TheReporter SPME Resolves Difficult Matrix Problems Fig. 1 – Complex Orange Juice Sample Extraction with SPME Sample: 25ml orange juice Fiber: 75µm Carboxen-PDMS Extraction : headspace, 30…
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