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Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT ® ® Reference Feature

 

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Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…
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FOOD TESTING APPLICATIONS eBook
2020|LECO|Příručky
FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page LECO CORPORATION SOME COMPANY FACTS…
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Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS) Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI USA Introduction Comprehensive GC×GC-TOFMS Edible Oil Characterization Feature…
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Comprehensive Characterization of Green Leaf Tobacco Extracts Using GC-HRT LECO Corporation; Saint Joseph, Michigan USA 1. Introduction This application note highlights the attributes of High Resolution Time-of-Flight MS (HRT) which provide an extra level of confidence for challenging plant extract…
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