Discovery® Ag-Ion SPE for FAME Fractionation and Cis/Trans Separation
Technické články | 2006 | MerckInstrumentace
Příprava vzorků, Spotřební materiál
ZaměřeníVýrobceMerck
Klíčová slovamonoenes, trans, cis, fatty, fames, spe, butter, fame, fractionation, acids, saturated, popcorn, dienes, discovery, potato, min, silver, ion, cardiovascular, bonds, double, disease, peanut, clas, muffin, chips, unsaturated, extraction, counter, poppy, microwave, ldl, extract, methylation, seed, ions, without, cookies, fats, oil, irv, unsaturationn, trienes, fat, argentation, petroleum, morris, rezorian, bond, food
Podobná PDF
Sample Prep for Chromatographic Analysis of Difficult Matrixes
2009|Merck|Prezentace
Sample Prep for Chromatographic Analysis of Difficult Matrixes Real World & Real Samples Urine Sample without sample prep 0 2 2 4 Time (min) 6 Urine Sample with sample prep 0 2 4 Time (min) 6 Sources of Chromatographic Errors…
Klíčová slova
spe, spespme, spmesupelmip, supelmipenvi, enviuserscan, userscanfiber, fiberfibers, fibersprep, prepextraction, extractionabsorbent, absorbentfames, famessilver, silverdispersive, dispersivecarb, carbmicroextraction
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2020|Agilent Technologies|Brožury a specifikace
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…
Klíčová slova
acid, acidfatty, fattyfames, fameschromspher, chromspherfame, fameisomers, isomerstriglycerides, triglyceridespositional, positionalchain, chainfatwax, fatwaxglycerol, glycerolfastfame, fastfametrans, transfree, freecis
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides
2022|Agilent Technologies|Brožury a specifikace
Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…
Klíčová slova
acid, acidfatty, fattyfames, famesfame, famechromspher, chromsphertriglycerides, triglyceridesisomers, isomerspositional, positionalfatwax, fatwaxchain, chainfastfame, fastfameglycerol, glyceroltrans, transcis, cisfree
Trans Fatty Acid Analysis by FTIR and GC/FID, and Simple Pretreatment of Food Samples
2012|Shimadzu|Aplikace
LAAN-C-XX-E016 Application Note S.Shibamoto, T.Tsuchibuchi 1 Food No. 28 Trans Fatty Acid Analysis by FTIR and GC/FID, and Simple Pretreatment of Food Samples 1. Introduction Analysis of trans fatty acids in processed foods is mainly conducted by gas chromatography (GC)…
Klíčová slova
frozen, frozenpizza, pizzaftir, ftirfatty, fattyaverage, averageshrimp, shrimptrans, transsaponification, saponificationacids, acidsdumplings, dumplingslasagna, lasagnachloroform, chloroformgratin, gratinfry, fryretort