Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment
Aplikace | 2003 | Agilent TechnologiesInstrumentace
GC/MSD, Termální desorpce, GC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, GERSTEL
Klíčová slovageosmin, musty, water, mib, sbse, extraction, odorous, sample, abundance, odors, odor, compounds, recovery, alkylbromobenzene, were, volume, earthy, sniffing, phenolic, taste, olfactometry, concentration, drinking, octanol, chlorinated, time, diisopropylnaphthalene, coating, halophenols, sweaty, dimethyltrisulfide, target, quantitative, samples, partitioning, phenylacetaldehyde, tasting, after, obtained, min, expressed, tar, filtered, flavor, organoleptic, validation, results, off, treated, sorption
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Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-fl avors in Water
2012|Agilent Technologies|Aplikace
AppNote 12/2012 Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water Yunyun Nie, Thomas Albinus Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEYWORDS SBSE, TDU, Capillary GC/MS, Phenols,…
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twister, twisterpdms, pdmssbse, sbsesilicone, siliconeanhydride, anhydridegerstel, gerstelwater, waterderivatization, derivatizationtwisters, twistersacetic, aceticphenols, phenolscompound, compoundgeosmin, geosminwere, werewastewater
MONITORING FOR ‘TASTE AND ODOUR COMPOUNDS’ INCLUDING GEOSMIN AND MIB IN POTABLE WATER USING THE AGILENT 7000 TRIPLE QUADRUPOLE GC/MS
2013|Agilent Technologies|Ostatní
ENVIRONMENTAL ANALYSIS MONITORING FOR ‘TASTE AND ODOUR COMPOUNDS’ INCLUDING GEOSMIN AND MIB IN POTABLE WATER USING THE AGILENT 7000 TRIPLE QUADRUPOLE GC/MS Solutions for Your Analytical Business Markets and Applications Programs Solution Note Author Nick Davies Dŵr Cymru Welsh Water,…
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musty, mustybiomethylation, biomethylationodour, odourchlorination, chlorinationphenol, phenolphenolic, phenolictaste, tastemedicinal, medicinalchloramination, chloraminationcompounds, compoundsgeosmin, geosminchlorinated, chlorinatedactinobacteria, actinobacteriawater, waterindustrial
Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water
2013|Agilent Technologies|Prezentace
Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water Andy Golby Jeff Stubbs www.anatune.co.uk Purpose of this presentation • Brief introduction into Twister SBSE (focussed on Taste and Odour water contaminants) Who are Anatune? •…
Klíčová slova
twister, twistertdu, tduextraction, extractionsbse, sbselint, lintmps, mpsstir, stiranatune, anatunepdms, pdmsrack, rackadd, addeasy, easyodour, odourrinse, rinsewater
Solid Phase Microextraction of Odors in Drinking Water, for Analysis by GC/MS
2002|Agilent Technologies|Aplikace
Supelco Park • 595 North Harrison Road Bellefonte, PA 16823-0048 USA Telephone 800-247-6628 • 814-359-3441 Fax 800-447-3044 • 814-359-3044 email: supelco@s ial.com sigma-aldrich.com Application Note 147 Solid Phase Microextraction of Odors in Drinking Water, for Analysis by GC/MS A new…
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odor, odoribmp, ibmpipmp, ipmpgeosmin, geosminmib, mibmicroextraction, microextractionfiber, fiberspme, spmedrinking, drinkingtrillion, trillionbrg, brgcoating, coatingisobutylmethoxypyrazine, isobutylmethoxypyrazinewater, watersolid
