METABOLOMICS: Applications for Food Safety and Quality Control
Brožury a specifikace | | ShimadzuInstrumentace
GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství, Metabolomika
VýrobceShimadzu
Klíčová slovaacid, shu, metabolites, futsu, ethyl, kynurenine, junmai, geographical, cysteine, tryptophan, daiginjo, aroma, sake, uric, methionine, wine, sulfoxide, white, mode, food, origin, alcoholic, time, peak, analysis, compounds, under, acetate, side, stored, deterioration, quality, foods, detected, judged, retention, temperature, those, condition, predicted, metabolomics, present, samples, smart, statistical, equalization, closer, pressurization, asparagus, rice
Podobná PDF
Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food
2016|Shimadzu|Aplikace
LAAN-A-MS-E037 Application News M271 Gas Chromatography Mass Spectrometry Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food No. There are a wide variety of methods of ensuring food quality evaluation, and which method is used depends…
Klíčová slova
acid, acidshu, shuethyl, ethylfutsu, futsudaiginjo, daiginjojunmai, junmaicompounds, compoundssakes, sakesaroma, aromaacetate, acetatenews, newstemperature, temperaturepressurization, pressurizationequalization, equalizationmode
Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers
2023|Shimadzu|Technické články
C190-E302 Technical Report Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers Keiko Matsumoto1, 2, Kenichiro Wakayama3, Satomi Kunieda2, and Shinji Kawabata3 Ab stract: One of the appeals of Japanese sake is the wide variety of…
Klíčová slova
junmai, junmaikamikawa, kamikawagoryo, goryoginjo, ginjotokachi, tokachidaiginjo, daiginjosake, sakeyamahai, yamahaikoji, kojitokubetsu, tokubetsuaroma, aromaisoamyl, isoamylsuisei, suiseitaisetsu, taisetsuflavor
Application Notebook - Solutions for Food Development
2018|Shimadzu|Příručky
C10G-E060 Solutions for Food Development Application Notebook First Edition: March, 2018 © Shimadzu Corporation, 2018 Solutions for Food Development Index Application Notebook Facile quantitation of fundamental components Simultaneous Analysis of Water-Soluble Vitamins by Newly Developed "Shim-pack MAqC-ODS I" Column Newly…
Klíčová slova
allo, alloacid, acidthr, thranalysis, analysisnews, newsdiacetyl, diacetylile, ileamino, aminoflowrate, flowrateolive, olivevinegar, vinegarcolumn, columnbeverages, beveragesflesh, fleshyogurt
Analyzing Flavor Scientifically - Analytical and Testing Instruments for Food Development
2018|Shimadzu|Ostatní
C10G-E052 Analyzing Flavor Scientifically Analytical and Testing Instruments for Food Development World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D 2 Analyzing Flavor Scientifically At Shimadzu, we are using our technologies to support the…
Klíčová slova
texture, texturedeliciousness, deliciousnessfood, foodcomponents, componentsodors, odorsitems, itemsacids, acidsanalysis, analysisamino, aminoodor, odorchromatograph, chromatographflavor, flavorparticle, particlebeer, beeracid