Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food
Aplikace | 2016 | ShimadzuInstrumentace
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
ZaměřeníPotraviny a zemědělství, Metabolomika
VýrobceShimadzu
Klíčová slovaacid, shu, ethyl, futsu, daiginjo, junmai, compounds, sakes, aroma, acetate, news, temperature, pressurization, equalization, mode, metabolites, diethyl, sake, time, pentyl, lactone, gas, decanoic, furfural, analysis, octanoic, isobutanol, benzoic, glycine, multivariate, suggest, vial, identified, pca, method, component, principal, acetylmannosamin, batyl, dehydromevalonic, hexanedioate, mannito, pentanedioate, xylito, detected, present, tuning, glycero, were, hexanoylglycine
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METABOLOMICS: Applications for Food Safety and Quality Control
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METABOLOMICS: Applications for Food Safety and Quality Control Metabolomics is an array of techniques used to comprehensively detect and analyze various metabolites formed in vivo during biological activity. In the food industry, metabolomics is used to qualitatively and quantitatively analyze…
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acid, acidshu, shumetabolites, metabolitesethyl, ethylkynurenine, kynureninefutsu, futsujunmai, junmaigeographical, geographicalcysteine, cysteinetryptophan, tryptophanaroma, aromadaiginjo, daiginjosake, sakeuric, uricmethionine
Application Notebook - Solutions for Food Development
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C10G-E060 Solutions for Food Development Application Notebook First Edition: March, 2018 © Shimadzu Corporation, 2018 Solutions for Food Development Index Application Notebook Facile quantitation of fundamental components Simultaneous Analysis of Water-Soluble Vitamins by Newly Developed "Shim-pack MAqC-ODS I" Column Newly…
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Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers
2023|Shimadzu|Technické články
C190-E302 Technical Report Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers Keiko Matsumoto1, 2, Kenichiro Wakayama3, Satomi Kunieda2, and Shinji Kawabata3 Ab stract: One of the appeals of Japanese sake is the wide variety of…
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junmai, junmaikamikawa, kamikawagoryo, goryoginjo, ginjotokachi, tokachidaiginjo, daiginjosake, sakeyamahai, yamahaikoji, kojiaroma, aromatokubetsu, tokubetsuisoamyl, isoamylflavor, flavorsuisei, suiseitaisetsu
Analyzing Flavor Scientifically - Analytical and Testing Instruments for Food Development
2018|Shimadzu|Ostatní
C10G-E052 Analyzing Flavor Scientifically Analytical and Testing Instruments for Food Development World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D 2 Analyzing Flavor Scientifically At Shimadzu, we are using our technologies to support the…
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texture, texturedeliciousness, deliciousnessfood, foododors, odorscomponents, componentsitems, itemsacids, acidsanalysis, analysisodor, odoramino, aminochromatograph, chromatographflavor, flavorparticle, particlebeer, beeracid