Improving the reliability and throughput of Halal products testing
Ostatní | 2013 | Agilent TechnologiesInstrumentace
GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, NIR Spektroskopie, UV–VIS Spektrofotometrie, ICP/MS, ICP/OES, FTIR Spektroskopie
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovacheese, porcine, meat, cream, pork, soy, beef, halal, franks, yogurt, veggie, beans, milk, fresh, chicken, food, creamy, shark, wheat, soup, qpcr, dna, turkey, ground, cooked, kit, protein, reliability, allergens, german, spinach, frozen, hormones, nutritional, primary, contaminants, biological, choc, pilaf, productvity, wipping, detection, humus, fish, products, beverages, choco, creme, fat, marshmallows
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