Analysis of odor components in fish by Shimadzu Off-Flavor system
Postery | | ShimadzuInstrumentace
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Off-flavor system of Shimadzu analyzes the odor components in edible oil
2019|Shimadzu|Postery
PO-CON1870E Off-flavor system of Shimadzu analyzes the odor components in edible oil ASMS 2019 MP198 Xiaohua Liu1, Ying Ye1,Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Guangzhou Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch Off-flavor system of Shimadzu analyzes the…
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Analysis of Fragrance Components in Aroma Oils Using GC/MS Off-Flavor Analyzer
2021|Shimadzu|Aplikace
GC-MS Application News GCMS-TQ™8040 NX Analysis of Fragrance Components in Aroma Oils Using GC/MS Off-Flavor Analyzer E. Shimbo, Y. Nagao User Benefits Using GC/MS Off-Flavor Analyzer, components analysis can be easily performed even on non-odorous fragrances. The fragrance…
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Shimadzu’s Total Support for Food Safety
2018|Shimadzu|Brožury a specifikace
Shimadzu’s Total Support for Food Safety C10G-E020C Analytical and Testing Instruments for Food Safety Shimadzu’s Total Support for Food Safety World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D Shimadzu's Total Support for Food…
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Analyzing Flavor Scientifically - Analytical and Testing Instruments for Food Development
2018|Shimadzu|Ostatní
C10G-E052 Analyzing Flavor Scientifically Analytical and Testing Instruments for Food Development World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D 2 Analyzing Flavor Scientifically At Shimadzu, we are using our technologies to support the…
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